Wine & Spirit Education Trust (WSET) Level 1 Award in Wine 2025 – 400 Free Practice Questions to Pass the Exam

A wine with high acidity is best described as fresh and crisp. High acidity typically lends a vibrant and zesty quality to the wine, making it invigorating on the palate. This sharpness enhances the perception of freshness, much like biting into a tart apple or citrus fruit. Wines that possess this characteristic often have a lively taste profile that makes them refreshing, especially when paired with food, as the acidity can cut through fat and balance flavors.

The other descriptions, such as mellow and rich, heavy and robust, or flat and boring, do not capture the essence of high acidity at all. These terms suggest a smoother, fuller, or less dynamic experience, which would be more associated with wines that have low acidity.